Petrucci Market IGA Recipes

Marinated Salmon with Salsa

Yield: Serves 4


Nutrition Facts

Yield: Serves 4

Approximate Nutrient Content per serving:

Calories: 337
Calories From Fat: 162
Total Fat: 18g
Cholesterol: 100mg
Sodium: 165mg
Total Carbohydrates: 6g
Protein: 35g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Combine beer, lemon juice, onion, 1 tablespoon of the cilantro, garlic, and hot pepper sauce. Mix well. Place salmon in a shallow glass dish; pour marinade over salmon. Turn fillets several times to coat all sides. Cover and refrigerate up to 1 hour.

Preheat grill to medium. Remove salmon from marinade; discard marinade. Grill for 5 minutes, per half inch of thickness or until fish flakes with a fork, turning once.

Meanwhile, stir together bell peppers, salsa, and remaining 2 tablespoons cilantro. Season to taste with salt and pepper. Serve with fish.

Please note that some ingredients and brands may not be available in every store.

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Petrucci Market IGA Recipes