Petrucci Market IGA Recipes

Fingerling Potato Salad with Tarragon

(fin' ger lin) anything very small

Yield: 6 servings


Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 260

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Place potatoes in large pot and fill with cold water to cover. Heat to boil; simmer until potatoes are tender when pierced, about 15 minutes. Drain; set aside to cool slightly. Slice. Toss potatoes with 2 tablespoons of the vinegar.

Whisk together remaining vinegar, mustard, salt and pepper in small bowl. Slowly whisk in olive oil. Add shallot and garlic; whisk to combine.

Pour over potatoes; gently toss to coat. Add parsley and tarragon; toss.

Please note that some ingredients and brands may not be available in every store.

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Petrucci Market IGA Recipes